Executive Chef Taurian Guyton is trained in the classic French techniques of culinary, baking, and pastry arts. He has a passion for quality, excellence, and fine customer service. Guyton’s “A modern comfort bistro” is the culmination of Chef Guyton’s interdisciplinary professional experiences paired with an outstanding academic journey. Chef Guyton constantly strives to find the balance between full robust flavors and nutrient density. Chef Guyton is a certified professor, and as such, he focuses on what he calls heirloom cuisine – which is the study of foods and recipes that are centered on traditional cooking techniques, authenticity of flavor, and cultural heritage. Chef Guyton invites you to enjoy brunch or dinner at Guyton’s bistro, celebrating American comfort foods.
Owner(s)/Contact name: Chef Taurian Guyton
Phone: (702) 375-8149
Days and hours of operation: Opening date will be shortly after October 20th. Tuesday – Friday, 10 am – 6 pm, Saturday, 9 am – 5 pm
Accepts credit cards
10% student discount on Tuesdays
10% senior discount on Wednesdays
10% veteran discount every day